Believe me when I started this omelet at exactly 11:45 today, I expected it to be perfect, I am a Virgo as you all know I must be perfection. By the way my birthday is this month so feel free to wish me a Happy Birthday my lovelies.
Basically I used what I had, eggs, tomato, avocado parmesan cheese a bit of dried basil and cream. Oh I forgot butter.
I whisked the eggs with the cream, started the omelet and dropped the parmesan pieces on top.
As soon as the parmesan was melted I threw the mixture of tomato, avocado and basil in and cooked it a little longer to warm up all the ingredients and so that I could flip the omelet, I realized that half of a small avocado and a medium size tomato was too much to bear for this small omelet. ” but too late”, so I cooked it for about 2 more minutes and transferred it into a plate as artistically possible
Voilà! This is the final step of this so imperfect but delicious omelet.
Recipe for the imperfect omelet which is juicier by the way, or if you prefer the perfect omelet, I modified the recipe a bit for you.
(Perfect) 1/4 of a small avocado (Imperfect) 1/2 of a small avocado
(Perfect) 1/2 a medium tomato (Imperfect) 1 medium tomato
1 teaspoon of basil dabbled over the mixture
2 tablespoon of parmesan cheese
2 tablespoon of 15% or whatever cream
1 1/2 tablespoon butter
Hope this works for you, have a great lazy Sunday.
** Sorry to have exposed the 1/4 pound of butter so obscenely, but I never quite am able to open it and close it perfectly, somehow I always rip the paper and it never looks quite right. So much for the perfect Virgo.”