ASAP Thanksgiving dishes

 

Simple Last minute recipes for your Thanksgiving dinner

Via Better Homes and Gardens

Adding a little colour and freshness to the boring month of November with this orange and fennel salad.

Vinaigrette is made with orange juice, oil and balsamic vinegar,

 

Via Better Homes and Gardens

Cream cheese and mashed potatoes

Directions

  1. Heat refrigerated potatoes according to package directions. Transfer warm potatoes to a serving bowl.
  2. Stir in cheese and parsley. If desired, sprinkle with French-fried onions. Makes 4 to 6 servings.

Via Better Homes and Gardens

Directions

  1. Combine all ingredients in a saucepan and bring to a simmer. Cook until cranberry skins begin to burst. Taste and add more molasses, if necessary. Top with watercress, if desired. Serve warm or at room temperature. Cover and chill any leftover sauce up to 2 days.

Via Better Homes and Gardens

Directions

  1. In medium saucepan combine pumpkin, unsweetened coconut milk, beans, broth, and sage. Heat through.
  2. Season to taste with salt and pepper. Sprinkle with black peppercorns. Drizzle with lime. Makes 4 servings.

HAPPY THANKSGIVING TO ALL MY FRIENDS IN THE USA

 

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